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BARRY CALLEBAUT GROUP

Regional Technical Manager

Poste proposé : Regional Technical Manager

About the role :

The OSCO Regional Technical Manager leads the overall OSCO Regional technical performance in supporting the sites in the technical fields of utilities, maintenance, engineering and process engineering.

Key Responsabilities :

  • Push/create projects to reduce the energy costs (good use and technology).
  • Share best practices across the region
  • Get and share the knowledge of the cooling equipment / boiler / compressed air / water treatment
  • Standardization of maintenance procedures (planning & resources) in coordination with suppliers/plants
  • Estimate the need of having (or not) maintenance contracts with suppliers
  • Implement correct project management according to the available tools in PMO.
  • Integrating local, regional and corporate project strategies aligning expectations and plans with all stakeholders
  • Improvement of Process control and automation systems
  • Roaster throughput optimization
  • Develop actual available talents and search for new talents to supply the need for talents in the region to support growth and regional strategies in place.
Profil recherché pour le poste : Regional Technical Manager
  • Master degree in Engineering or similar
  • Minimum 10 years of experience in leading major technical projects in Maintenance and Engineering, preferably in the food industries
  • Master all elements of change management, including requirements, structures and implementation barriers at corporate organizational levels
  • Knowledgeable in MS Office Suite
  • Good knowledge in PMO tools
  • Good understanding of Lean tools
  • Fluent in English/French Language
  • Excellent global stakeholder management requirement
  • Excellent communication skills
  • Leadership skills.

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À propos de l'employeur

The Zurich based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods.

Liens utiles pour ce travail

Depuis le 11 April 2023

Fermé le 10 June 2023

Ce poste vacant a été fermé

Développeur Full Stack

Télévendeur Expérimenté

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